Zesty Pot Roast Recipe

Zesty Pot Roast Ingredients:
4 lb	Beef bottom roast or
	Boneless chuck roast
1 tb	Oil
1 tb	Butter or margarine
1 lg	Onion, sliced
1 cn	(14 1/2 oz) stewed tomatoes
1 c	Beef broth
1	4 oz. jar prepared
	Horseradish
1/2 ts	Salt
3 tb	Flour
1/4 c	Cold water

Zesty Pot Roast Instructions:

In a heavy 4 quart pot,brown meat in oil and butter.
Add onion; cook until onion is soft.
Add remaining ingredients,except flour and water.
Cover and simmer 2 to 3 hours or until meat is tender, turning meat,occasionally.
Remove meat to a serving platter.
Keep warm.
To make gravy,dissolve flour in water.
Add 2 tbsp.
hot cooking drippings and blend well;add to remaining drippings.
Cook stirring until thickened.
Serve sliced meat with hot gravy.
Makes 6 to 8 servings.

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