Crabs With Ginger And Green Onions Recipe

Crabs With Ginger And Green Onions Ingredients:
4 tb	Peanut oil
1 pn	Salt
1/2 ts	Dark soy sauce
2 tb	Light soy sauce
	dry sherry
2 tb	Chinese rice wine or:
4 tb	Coarsely chopped scallions
1 ts	Minced fresh ginger root
2 tb	Minced garlic
	(cleaned)
2 lb	Live, unshelled, crab
1/4 c	Chicken broth

Crabs With Ginger And Green Onions Instructions:

HEAT A WOK OVER A HIGH FLAME.
Add the oil, and when it is hot, stir-fry the crab quickly until they turn red.
Add the remaining ingredients.
Continue stirring until the crab are cooked (about 3 minutes).

Print this recipe